No alternative text description for this image 

 

 Recent news about large seizures of illegal refrigerants in Europe highlights a problem that goes beyond market distortion.

In many cases, laboratory analysis carried out after system issues reveals a critical reality:
the product inside the cylinder does not correspond to what is declared.

Instead, it is often a mixture of different refrigerants — sometimes including substances already banned under the F-Gas framework.

At first, this creates a direct risk for the installation.

These uncontrolled blends have different properties (glide, composition, behaviour), but they are handled as if they were standard products.

This mismatch can lead to system malfunctions and creates risks for the professionals working with them.

But there is another, less visible consequence.

When these fluids do not meet AHRI 700 specifications, they cannot be properly reclaimed and regenerated.

๐Ÿ”ดIn many cases, they can only be destroyed.

✅ This creates a break in the chain.

Instead of being recovered, treated and reintroduced into the market, these refrigerants are lost.

At a time when reclaiming is becoming essential to support the availability of certain gases, this represents a significant loss.

๐—” ๐—ฟ๐—ฒ๐—ณ๐—ฟ๐—ถ๐—ด๐—ฒ๐—ฟ๐—ฎ๐—ป๐˜ ๐˜๐—ต๐—ฎ๐˜ ๐—ฐ๐—ฎ๐—ป๐—ป๐—ผ๐˜ ๐—ฏ๐—ฒ ๐—ฟ๐—ฒ๐—ฐ๐—น๐—ฎ๐—ถ๐—บ๐—ฒ๐—ฑ ๐—ถ๐˜€ ๐—ป๐—ผ๐˜ ๐—ท๐˜‚๐˜€๐˜ ๐—ป๐—ผ๐—ป-๐—ฐ๐—ผ๐—บ๐—ฝ๐—น๐—ถ๐—ฎ๐—ป๐˜ — ๐—ถ๐˜ ๐—ถ๐˜€ ๐—ฎ ๐—น๐—ผ๐˜€๐˜ ๐—ฟ๐—ฒ๐˜€๐—ผ๐˜‚๐—ฟ๐—ฐ๐—ฒ ๐—ณ๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ ๐—ณ๐˜‚๐˜๐˜‚๐—ฟ๐—ฒ ๐—ผ๐—ณ ๐˜๐—ต๐—ฒ ๐—บ๐—ฎ๐—ฟ๐—ธ๐—ฒ๐˜.

Illegal refrigerants do not only impact today’s installations.

They weaken the development of a more circular refrigeration model, where fluids remain usable over time through structured reclaiming and regeneration processes.

And this circular approach is not secondary — it is a fundamental part of the F-Gas framework, alongside GWP reduction and quota systems.

In this context, the challenge is not only to control what enters the market — but also to preserve what can remain in it